CRANBERRY PUDDING CAKE WITH SAUCE

CRANBERRY PUDDING CAKE WITH SAUCE

1 pkg. plain white cake mix
1 pkg. lemon instant pudding mix
4 eggs
1 cup sour cream
1/4 cup vegetable oil
1 (16 oz.) can whole berry cranberry sauce
1 pkg. regular cooked lemon pudding mix
1 tbsp. butter

Combine cake mix, instant pudding mix, eggs, sour cream, oil and nuts in large bowl. Mix on low speed 2 minutes, then 2 minutes on medium. Fold in 1/2 of cranberry sauce. Pour into 2 greased and floured 9"x5" loaf pans. Bake at 350 degrees for 50 minutes. Cool in pan for 15 minutes then on a wire rack.

SAUCE:
Add water to remaining cranberry sauce to make 2 1/2 cups. Combine pudding mix, and measured liquid in medium saucepan. Cook until thickened, add butter, serve warm over cake.